CORVALLIS, Oregon -- Researchers at Oregon State University for the first time have confirmed some of the mechanisms by which overfishing
and nitrate pollution can help destroy coral reefs – it appears they
allow an overgrowth of algae that can bring with it unwanted pathogens,
choke off oxygen and disrupt helpful bacteria.
These "macroalgae," or large algal species, are
big enough to essentially smother corals. They can get out of control
when sewage increases nitrate levels, feeds the algae, and some of the
large fish that are most effective at reducing the algal buildup are
removed by fishing.
Scientists found that macroalgal competition
decreased coral growth rates by about 37 percent and had other
detrimental effects. Other research has documented some persistent states of hypoxia.
Researchers call this process "the slippery slope to slime."
Findings on the research were just published in
PLoS One, a professional journal. The work was supported by the National
Science Foundation.
"There is evidence that coral reefs around the
world are becoming more and more dominated by algae," said Rebecca
Vega-Thurber, an OSU assistant professor of microbiology. "Some reefs
are literally covered up in green slime, and we wanted to determine more
precisely how this can affect coral health."
The new study found that higher levels of algae
cause both a decrease in coral growth rate and an altered bacterial
community. The algae can introduce some detrimental pathogens to the
coral and at the same time reduce levels of helpful bacteria. The useful
bacteria are needed to feed the corals in a symbiotic relationship, and
also produce antibiotics that can help protect the corals from other
pathogens.
One algae in particular, Sargassum, was found to
vector, or introduce a microbe to corals, a direct mechanism that might
allow introduction of foreign pathogens.
There are thousands of species of algae, and
coral reefs have evolved with them in a relationship that often benefits
the entire tropical marine ecosystem.
When in balance, some algae grow on the reefs, providing food to both
small and large fish that nibble at the algal growth. But the algal
growth is normally limited by the availability of certain nutrients,
especially nitrogen and phosphorus, and some large fish such as parrot
fish help eat substantial amounts of algae and keep it under control.
All of those processes can be disrupted when
algal growth is significantly increased by the nutrients and pollution
from coastal waste water, and overfishing reduces algae consumption at
the same time.
"This shows that some human actions, such as terrestrial pollution or overfishing, can affect everything in marine
ecosystems right down to the microbes found on corals," Vega-Thurber
said. "We've suspected before that increased algal growth can bring new
diseases to corals, and now for the first time have demonstrated in
experiments these shifts in microbial communities."
Some mitigation of the problem is already being
done on high-value coral reefs by mechanically removing algae,
Vega-Thurber said, but the best long-term solution is to reduce
pollution and overfishing so that a natural balance can restore itself.
Corals are one of Earth's oldest animal
life forms, evolving around 500 million years ago. They host thousands
of species of fish and other animals, are a major component of marine biodiversity in the tropics, and are now in decline around the world. Reefs in the Caribbean Sea have declined more than 80 percent in recent decades.
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